Simply divine.
Little chocolatey bites studded with nuts and dried fruit.
Really pretty gift from your kitchen.
Ingredients:
250g / 9oz assorted biscuits, roughly chopped
250g / 9oz assorted nuts or a mix of nuts and dried fruit
300g / 11oz milk or plain chocolate, a mixture of both, chopped
100g / 4oz butter, chopped
140g / 5oz golden syrup
1 Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
2 Tip the mixture into the tin, then flatten lightly, it doesn`t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.
Little chocolatey bites studded with nuts and dried fruit.
Really pretty gift from your kitchen.
Ingredients:
250g / 9oz assorted biscuits, roughly chopped
250g / 9oz assorted nuts or a mix of nuts and dried fruit
300g / 11oz milk or plain chocolate, a mixture of both, chopped
100g / 4oz butter, chopped
140g / 5oz golden syrup
1 Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
2 Tip the mixture into the tin, then flatten lightly, it doesn`t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.
Simplesmente divinos.
Esta receita é uma óptima maneira de transformar nozes, bolachas e chocolate nuns deliciosos quadradinhos de chocolate
Um presente lindo e guloso da sua cozinha.
Ingredientes:
250g de bolachas / biscoitos sortidos, partidos
250g de mistura de nozes sortidas ou uma mistura de nozes e passas de fruta
300g de chocolate de leite, picado
100g de manteiga, cortada em cubinhos
140g de melaço de açucar (golden syrup)
1 Unte com manteiga e forre com papel vegetal uma forma quadrada com 20 cm. Numa tigela grande, misture as bolachas, nozes e passas de fruta. Derreta em banho-maria o chocolate, a manteiga e o melaço de açucar, mexa ocasionalmente.
2 De imediato verta a mistura de chocolate sobre a mistura de bolachas. Coloque tudo na forma e achatar levemente. Coloque no frigorifico pelo menos durante 2 horas ou preferivelmente durante a noite. Antes de servir cortar em quadrados.
Simplemente divinos.
Esta receta es una excelente manera de convertir las nueces, galletas y chocolate en unos deliciosos cuadraditos de chocolate.
Un regalo precioso de su cocina.
Ingredientes:
250g de galletas surtidas, partidas
250 g de mezcla de nueces o una mezcla de pasas de frutos y nueces
300 g de chocolate con leche, partido
100 g de mantequilla, cortada en cubitos
140g de sirope dorado (golden syrup)
1 Engrasar una fuente cuadrada (20 cm) para bizcocho y forrar con papel vegetal. En un tazón grande, mezclar las galletas, nueces y pasas de frutos. Derretir a baño de María el chocolate, sirope dorado y la mantequilla. De inmediato vierta esta mezcla sobre las galletas, las nueces y las pasas de fruta.
2 Vierta todo en forma, aplanar un poco. Coloque en el refrigerador por lo menos 2 horas o toda la noche preferentemente. Antes de servir, cortar en cuadrados.
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